My puto ( steamed rice cake )

Ingredients
5cups rice flour
3 1/2 tbsp baking powder
3cups sugar
3 cups coconut milk
3 1/2 cups water
2 egg Medium size
1/2 cup butter
Cheese for topping (optional )
Food coloring (optional)

My steps
1. Prepared all the ingredients and equipment for cooking puto
2. Add the coconut mik, butter, water, and egg and mix all the ingredients thoroughly ( used spoon to whisk or if you have electric mixer to mix the ingredients)
3. pour the mixture into your cupcake paper or cupcakes pans .
4. Put some cheese (optional)
5. Prepared the steamer
6. Steam for 25 minutes
7. Removed the puto and then serve