"PORK LIEMPO BISTEK TAGALOG RECIPE"

"PORK LIEMPO BISTEK TAGALOG RECIPE

Ingredients:
1kg pork belly or liempo
3/4 cup soy sauce
1 tsp patis (fish sauce)
1pc lemon or 7pcs calamansi
6 medium red onion
1 tsp brown sugar
salt and pepper to taste

Procedure:
Just marinate the pork in onion, soy sauce, sugar sauce, calmansi and pepper for 24hrs (minimum). Then pre-fry it, simmer with its marination and water until dry. And that's it very simple but yummy
Add the freshly sliced ​​onions at the end when the meat has rendered oil. Then enjoy eating

It's really very good especially with hot rice and a cold coke. And now im craving for this.