Tinola

Tinola 

Ingredients 
Chicken i preferred breast part 
Knorr chicken
Chilli leaves
Onion and garlic
Ginger
Whole and cracked pepper
salt or fish sauce
Papaya
Green chili

How do I cook? 
1. Cut the necessary vegetables such as onion, garlic, ginger and clean the chicken meat (I prefer the breast part when cooking tinola)
2. Sauté the onion, garlic and ginger for 20 seconds on medium heat
3. Saute the chicken and saute with the ingredients, letting the flavor of the ingredients cling to the chicken
4. Do not let the ingredients burn, add enough water. Add the Knorr chicken and soy sauce and let it boil. 
5. When the sayote is moderately soft, add the chili leaves and chilies. 
6. Serve with patis with lime and the fried fish is also a good partner. 

Enjoy your tinola and this hot soup