DINUGUAN

Dinuguan, also known as chocolate meat" or "blood stew is a traditional Filipino dish and Im not sure if it exists in other countries. Its made from pork meat, sometimes offal, and pigs blood simmered in a savory sauce, offering a unique and delicious taste. While some people might hesitate to try it because of its unusual ingredients, many love it for its rich flavor and nostalgic vibes. You can find Dinuguan in some restaurants and eateries here in the Philippines, where it's enjoyed during celebrations or just a meal. I like dinuguan with a hot rice but i dont want it to cook by myself, i dont want to see the real blood waaahhh all i want is ready to eat dinuguan 

Sometimes i crave in dinuguan sometimes i tasted it bad. I have a workmate her religion is eglesia ni Christo she explained to me why their not eating dinuguan and i feel gross at that moment i dont eat pork for almost a week . But after a month cravings again hahaha

Its like were in the same boat when it comes to craving dinuguan and feeling grossed out by it waaahhhhh because of what other said about this food or pork Even though we avoided pork for a while the cravings came back after some time. Its funny how our cravings change, rightaway waahhhh

In our province when theres a wedding the first food they cook is Dinuguan, i dont know why and theres a saying here in our province when theres a wedding " go there maybe they have dinuguan already" the night before the wedding. I love it when i know who cook it , i dont like to buy dinuguan in any Carenderia.