suman

Suman is a Filipino delicacy thats often enjoyed as breakfast or some occasions.  Its made from glutinous rice cooked in coconut milk wrapped in banana leaves and then steamed. The result is a sticky, and have  smells like a banana leaves with a balance sweetness from the coconut milk and additional flavor from the banana leaves,

I dont know but it have a great taste if the food wrap in the banana. Sumans unique texture and flavor make it a comforting and very nostalgic dish for many Filipinos, its perfect for sharing with family and friends occasion. You often see this rice cake suman during New Year together with kalamay because the stickiness of suman symbolizes unity within the family, and the rice represents abundance. I love suman very much specially in the morning 
 

I really love suman, its like you eating a meal and eating a snack at the same time. 
Let me tell you about my grandma, shes really skilled in making suman, its so delicious and just the right amount of stickiness. And the great thing about her suman is that it doesnt easily spoil it means she cook it well
I miss my grandma now 

I miss province life. Yes suman is very common in wedding or some occasions in the province. The good part of being a Filipino is they enjoying to help each others whenever they have occasion its could Tulungan specially in the province  they go to the place of the celebrant and help to cook or to decorate.