Pancit

As Filipinos, it is our tradition that during celebrations, pancit is never absent. No matter what type of pancit it is bihon, canton, miki, sotanghon, and so on—pancit is always present. During celebrations, pancit is always there not only because it's affordable but also because it's a very delicious snack. It can be stuffed into bread, squeezed with calamansi, and sometimes even served as a main dish.  We Filipinos also believe that pancit brings long life, which is why it is always present during celebrations. My favorite pancit is pancit bihon mix with miki, then squeezed with calamansi, and eaten while it's still hot with a fam

One of the famous meal in the occasion of every Filipino pancit.   we really believe that pancit make us life longer but the thing is we really like pancit in every occasion is it is affordable than spaghetti or some pasta meal 

Pancit bihon with lot of veggies and meat one of my fav. Merienda during my teenage time pancit with buns and coke