Bagoong

Dis you know that bagoong is a philippine condiment it can be fermented fish (bagoong isda) or shrimp paste (bagoong alamang)

We like the fermented fish (bagoong isda) as a dipping sauce we put calamansi and Wild chili.
We also add it when we cook our (Sari saring gulay/Pinakbet) Popular vegetable dish here in PH.

Shrimp paste (bagoong alamang) is the best as a dipping sauce with fruits like mangoes, singkamas. It can be fruits or vegetables.
I love the shrimp paste salty, sweet, and spicy.
One of our famous dish is Kare Kare (Oxtail peanut stew) are always served with bagoong.

Thats why many filipinos is also making and cooking it and selling it. Just like me, I already have a business ❤️